This one-pan lemon garlic salmon with asparagus is a perfect healthy dinner that requires minimal cleanup and maximum flavor.
Ingredients
- 2 salmon fillets
- 1 bunch asparagus, trimmed
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Juice of 1 lemon
- Salt, pepper, and fresh dill (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Place salmon and asparagus on a baking tray lined with parchment paper.
- Drizzle olive oil, lemon juice, and sprinkle minced garlic, salt, and pepper.
- Bake for 15-20 minutes or until salmon is cooked through and asparagus is tender.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 410 |
| Protein | 35g |
| Carbohydrates | 8g |
| Fat | 24g |
| Fiber | 3g |
Why You’ll Love It
This recipe is rich in omega-3s, lean protein, and micronutrients, making it a perfect light but satisfying dinner option.
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